Mary Berry (or Saint Mary as we now call her) has a delicious and really simple recipe for a crunchy top lemon cake.
100g Margarine
175g Caster Sugar
175g Self Raising Flour
1tsp baking powder
2 eggs
4 tablespoons milk
Grated rind of 1 lemon
Beat everything together for 2 minutes until smooth.
Level into a base lined 18cm tin
Bake at 180C for 35-40 minutes
When just out of the oven pour over juice of 1 lemon mixed with 100g caster sugar.
Leave to cool in tin.
Eat with a cup of tea.
