These biscuits are so very easy to eat, store well and were very popular when my nephews came to stay at the weekend.
125g soft butter
70g peanut butter
150g soft brown sugar
1 egg
225g plain flour
1/2 tsp bicarbonate of soda
100g chocolate drops.
Beat together the butter, peanut butter, sugar and egg. Stir in flour, bicarb and chocolate drops.
Roll out teaspoons of dough into balls and flatten slightly on tray covered with greaseproof paper. Make sure there is room for them to spead.
Bake in 180 degree oven for 12 minutes – Cool on wire rack, enjoy!
